in the City
Friday, May 18
7 PM to 10 PM
*food service ends at 9:30 PM
Under our grand tent in the O’Shea Complex Schoolyard, Columbus Avenue between West 76th & 77th Streets
Cost: $115 per person; 2 for $195
(At the door: $135 per person)
Summer in the City kicks off our annual fundraising food event with the exciting debuts of several restaurants and bars, along with longtime local favorites. We are thrilled to be celebrating beloved local chefs, and introducing you to this year’s honoree, the revered restaurateur and Upper West Sider Jacob Hadjigeorgis, owner of Jacob’s Pickles, Maison Pickle and, opening soon, Lucky Pickle Dumpling Co.
Among the many new restaurants introducing innovative fare will be Zen Taco, Amelie, Make My Cake, Elea, Recolte, and Vai. In addition, scores of neighborhood favorites will be joining the party again this year, including Playa Betty’s, Jing Fong, Bodrum, AG Kitchen, and FishTag. Come join us for unlimited wine, spirits and music by DJ Phresh - all centered around innovative seasonal food from approximately 40 of the Upper West Side’s most sought-after restaurants.